Carbohydrate | Fat | Protein | Energy (kcal/100g) | |
---|---|---|---|---|
Broccoli | 6.3 % | 0.3 % | 2.6 % | 39 |
Carrot | 10.3 % | 0.3 % | 0.9 % | 48 |
Celery | 3.3 % | 0.2 % | 0.5 % | 17 |
Lettuce | 4.1 % | 0.2 % | 1.1 % | 22 |
Red cabbage | 6.8 % | 0.2 % | 1.2 % | 34 |
Tomato | 3.8 % | 0.4 % | 0.7 % | 22 |